Thomas Menner 1701
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Weyermann Malting Company established 140 years ago is the guarantee for the high-quality ingredients of brewing.
Our purpose was not less than to revive the heritage of the first brewery of Hungary recorded in archives.
The alpha and omega of our quality guarantee is the Thomas Menner 1701 Licence Book and HACCP qualification the requirements of which we always meet.
The taste of our beer collection evokes the 300-year-old past that we put into bottles to save it for future generations.
Our aim is not less than to revive the heritage of the first brewery of Hungary recorded in archives. When we recreated the beers, our objective was to brew authentic German abbey beers. We did not make compromises in the issues of the ingredients and the production technology – we wanted the best. We have deciphered and recreated the original recipe in collaboration with Corvinus University Beer and Alcohol Industry Department.
It is an indispensable present not only for the lovers of beer specialities but due to its appearance it can be the main ornament of any drink shelf. It is particularly recommended for family reunions, because in the wooden chest there are our light, semi-dark and dark beers. We can declare that the three basic beers of the Thomas Menner Beer Collection, the Abbey Ale (light), Altbier (semi-dark) and Doppelbock (dark) were born in order to perfectly keep tradition and science.
Thomas Menner brewmaster arrived in Pannonhalma, Hungary at the end of the 17th century. He was a prestigious man. As the document in Latin kept in the library of the Abbey up to now proves, the Abbot of that time, Egyed Karned made an agreement with him about the ownership of local realties. Thomas Menner and his wife, Ursula, and their descendants got two realties by heredity right, where they built not only a factory but a beer house as well at their own expense.
Our German technology is one of the most modern ones, which is used all over the world nowadays to produce premium quality beers. It allows bottom fermenting, top fermenting or the oldest one, open fermenting processes. We can achieve each technological phase in the most precise way, which is the guarantee for the permanent high quality of our beers.
When we create our beers, we evoke the character which may have been typical of Thomas Menner, and also typical of the consumers of our beers. Therefore, the most important feature of the brand is the high quality of beer, bottle, packaging, service and the communication as well.
The Thomas Menner collection gives philosophy to consumers. The harmony of content and form evokes the 300-year-old past, and at the same time it meets the requirements of the 21st century. Because of this approach, we have chosen the Etruscan-green – almost black – bottle, which is new on the Hungarian market, and with its […]
The quality of large-scale beers is permanent for a while and it does not need any particular care because it has been heat-treated – preserved. However, the factor of pleasure is low, nutritional value is negligible. In case of high-quality craft beers, it is different! One of the important criteria of high-quality beers is that […]
300 Years heritage
6 Type of beer
7 Packaging
