Its valuable nutritional composition made it possible for the monks to ensure the proper nutrient intake even during fasting. The speciality of these drinks comes from the fact that they were brewed to be thicker than other beers, so they could be taken for long journeys. The beer brewed at the end of summer could be stored in cool cellars during the whole winter even in the Middle Ages, and then in spring draft beer could be served during celebrations. The alcohol content of our dark beer is 7 V/V%, which is general in case of dark beers. Like in the production of our other products, we also use top fermenting technology, by which we can ensure the basically dry, robust roasted taste together with the fruity, festal aromas.